Who Loves Spaghetti????
January 22, 2010 by harper · 2 Comments 
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Here goes. First, chop up a medium onion and place in skillet with about 4 tbsp. olive oil. Cook until the edges turn golden brown. Then add garlic, how much depends on your taste. I put 4-5 cloves in using a garlic press. This you cook for maybe 30-45 seconds..until fragrant. Then, throw some red wine in and allow it to cook down. Maybe a 1/2 cup. Sample the wine first. It should have a little sweetness to it. Have a sip for me.
Once the wine is cooked off…add two 28 oz. cans crushed tomatoes let it simmer. I use Hunts. Add some salt, maybe 1 tbsp. If you have fresh flat leaf parsley, add a few sprigs chopped up. It adds a nice flavor. If not, use a little bit of dried but not too much. Have another glass of wine while you let this simmer a bit and cook up some pasta…any kind you want. Just before serving, add a few tbsp. olive oil to the sauce…not the pasta. Bon appetit!
About harper
Ah yes, this was last night’s feast and let me tell you, there was not one speck of spaghetti or sauce left on my plate to offer the visiting doggies. We didn’t even have to put the plates in the dishwasher.
This is a keeper, a winner, a do over and over and over recipe.
I Love pasgetti….uuummmmm!