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	<title>The Holy Apostles &#187; Recipes</title>
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	<link>http://theholyapostles.com</link>
	<description>What was Jesus Thinking?</description>
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		<title>Who Loves Spaghetti????</title>
		<link>http://theholyapostles.com/2010/01/22/who-loves-spaghetti-2/</link>
		<comments>http://theholyapostles.com/2010/01/22/who-loves-spaghetti-2/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 23:26:13 +0000</pubDate>
		<dc:creator>harper</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://theholyapostles.com/?p=358</guid>
		<description><![CDATA[Here goes.  First, chop up a medium onion and place in skillet with about 4 tbsp. olive oil. Cook until the edges turn golden brown.  Then add garlic, how much depends on your taste.  I put 4-5 cloves in using a garlic press. This you cook for maybe 30-45 seconds..until fragrant.  Then, throw some red [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>NY Style Cheesecake</title>
		<link>http://theholyapostles.com/2010/01/09/ny-style-cheesecake/</link>
		<comments>http://theholyapostles.com/2010/01/09/ny-style-cheesecake/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 18:59:30 +0000</pubDate>
		<dc:creator>George</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://theholyapostles.com/?p=206</guid>
		<description><![CDATA[New York Cheesecake
1 cup graham cracker crumbs
3 Tbsp sugar
3 Tbsp butter or margarine, melted
5 pkg. (8 oz. each) cream cheese, softened
1 cup sugar
3 Tbsp flour
1 Tbsp vanilla
3 eggs
1 cup sour cream
Mix crumbs, 3 Tbsp sugar and butter; press onto bottom of 9-inch spring form pan. Bake at 350 F for 10 minutes.
Mix cream cheese, 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Allrecipes.com</title>
		<link>http://theholyapostles.com/2010/01/03/allrecipes-com/</link>
		<comments>http://theholyapostles.com/2010/01/03/allrecipes-com/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 02:59:23 +0000</pubDate>
		<dc:creator>harper</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://theholyapostles.com/?p=188</guid>
		<description><![CDATA[If you need to find a recipe that&#8217;s tried and true, check out this website.  Anyone can submit/post a recipe on  Allrecipes.com.  The good thing here is that you get to rate the recipe after trying it on a scale of one to five stars.  You can also leave a comment on how the recipe worked or didn&#8217;t.  [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>We&#8217;ve added some Recipes</title>
		<link>http://theholyapostles.com/2009/12/09/weve-added-some-recipes/</link>
		<comments>http://theholyapostles.com/2009/12/09/weve-added-some-recipes/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 06:23:05 +0000</pubDate>
		<dc:creator>George</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Site News and Updates]]></category>

		<guid isPermaLink="false">http://theholyapostles.com/?p=39</guid>
		<description><![CDATA[After some discussion last Sunday, it became obvious that every good website should have a section for favorite recipes. I&#8217;ve added a couple of my favs and I&#8217;ll be looking to have some of you give me some of yours. After all, if we&#8217;re going to be traveling around visiting all these churches, we should be well nourished.
Bon Appetit
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tender and Crisp Chicken Legs with Sweet Tomatoes</title>
		<link>http://theholyapostles.com/2009/12/09/tender-and-crisp-chicken-legs-with-sweet-tomatoes/</link>
		<comments>http://theholyapostles.com/2009/12/09/tender-and-crisp-chicken-legs-with-sweet-tomatoes/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 06:13:08 +0000</pubDate>
		<dc:creator>George</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://theholyapostles.com/?p=36</guid>
		<description><![CDATA[Tender and Crisp Chicken Legs with Sweet Tomatoes
Serves 4
Ingredients:
4 chicken legs, jointed
To taste, sea salt and freshly ground black pepper
A big bunch of fresh basil, leaves picked, stalks finely chopped
2 big handfuls red and yellow cherry tomatoes, halved, and ripe plum tomatoes, quartered
1 whole bulb of garlic, broken up into cloves
1 fresh red chili, finely chopped
As [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Peppercorn Family Steak – London Broil</title>
		<link>http://theholyapostles.com/2009/12/09/peppercorn-family-steak-%e2%80%93-london-broil/</link>
		<comments>http://theholyapostles.com/2009/12/09/peppercorn-family-steak-%e2%80%93-london-broil/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 06:04:42 +0000</pubDate>
		<dc:creator>George</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://theholyapostles.com/?p=34</guid>
		<description><![CDATA[



Image via Wikipedia



Peppercorn Family Steak – London Broil
Top Round – Approx. 3 lbs. – 1 ½ inch Thick
2 teaspoons of unseasoned meat tenderizer
2 tablespoons of minced onions
2 teaspoons of thyme
1 teaspoon of marjoram
2 bay leaves &#8211; crushed
1 cup of vinegar
½ cup of salad oil
3 teaspoons of lemon juice
¼ cup of coarsely crushed peppercorns
Pierce meat well [...]]]></description>
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